Gheer

Gheer is a famous dish originating in Yudenfros, but now spopular among all of the Four U’s. It consists of an oily fish such as Tuna and a terracotta bowl. It is eaten by slapping the fish against the rim of the bowl repeatedly until the flesh is rent from the bones and the oil of the fish has fallen into the bowl. The fish is eaten and the oil is drunk.

Origins
Being a traditional dish, no-one is accredited with the invention of Gheer, much like nobody knows who came up with the idea of bread or cheese. It is thought that old Karodic explorers coming from the continent to the northwest introduced it, or that it evolved from a similar dish consisting of eel.